Other bacterial foodborne intoxications, not elsewhere classified - A05

 Type 1 Excludes

• Clostridium difficile foodborne intoxication and infection (A04.7-)
• Escherichia coli infection (A04.0-A04.4)
• listeriosis (A32.-)
• salmonella foodborne intoxication and infection (A02.-)
• toxic effect of noxious foodstuffs (T61-T62)

 Codes

• A05.0 - Foodborne staphylococcal intoxication
• A05.1 - Botulism food poisoning
• A05.2 - Foodborne Clostridium perfringens [Clostridium welchii] intoxication
• A05.3 - Foodborne Vibrio parahaemolyticus intoxication
• A05.4 - Foodborne Bacillus cereus intoxication
• A05.5 - Foodborne Vibrio vulnificus intoxication
• A05.8 - Other specified bacterial foodborne intoxications
• A05.9 - Bacterial foodborne intoxication, unspecified